HERBAL POWER: Supports the cardiovascular system.*
TASTE: Tart, tangy and fruity.
PLANT STORY: We source some of our favorite hibiscus flower from organic farms in Egypt, where the heat-loving plant flourishes.
Our farmers harvest the flowers’ red centers—called calyces—for us, and then we blend them with blackberry leaf and lemongrass to create a delightful tea, to enjoy iced or hot.
